Our mushrooms aren’t “bred” or “manufactured.” They are grown the way nature intended on multi-generation family farms that harness the knowledge and expertise required to produce only the best mushrooms.
Our mushrooms mainly grow on hardwood, but this ultimately depends on the species.
- Reishi is grown on hardwood logs that are buried in the ground.
- Chaga and Turkey Tail are wild harvested from trees.
- Our other species are grown on hardwood, with the exception of Cordyceps fruiting body, which uses rice and soy as its food source.