Our mushrooms aren’t “bred” or “manufactured.” They are grown the way nature intended on multi-generation family farms that harness the knowledge and expertise required to produce only the best mushrooms.

Our mushrooms mainly grow on hardwood, but this ultimately depends on the species.

  • Reishi is grown on hardwood logs that are buried in the ground.
  • Chaga and Turkey Tail are wild harvested from trees.
  • Our other species are grown on hardwood, with the exception of Cordyceps fruiting body, which uses rice and soy as its food source.
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